Wild Game

Wild Game Jerky (Moose, Elk, Fowl)

  • 20lb minimum working weight
  • $8/lb wet weight
  • Includes packaging, can be vacuum sealed at no charge.

Wild Game Pepperoni (Moose, Elk, Deer) 

  • Regular Pepperoni
    • 25lb minimum working weight
    • $4/lb for added pork
    • $4/lb for working product weight
    • Includes spice, processing, and packaging.
    • Gluten Friendly
  • Cheese Pepperoni
    • 25lb minimum working weight
    • $4/lb for added pork
    • $4/lb for working product weight
    • $40 Cheddar Cheese
    • Includes spice, processing, and packaging.
  • Honey Garlic Pepperoni
    • 50lb minimum working weight
    • $4/lb for added pork
    • $4/lb for working product weight
    • Includes spice, processing, and packaging.
  • Teriyaki Pepperoni
    • 50lb minimum working weight
    • $4/lb for added pork
    • $4/lb for working product weight
    • Includes spice, processing, and packaging.
  • Hot Pepperoni
    • 50lb minimum working weight
    • $4/lb for added pork
    • $4/lb for working product weight
    • Includes spice, processing, and packaging.

 

Wild Game Sausage (Moose, Elk, Deer)

  • 25lb minimum working weight
  • $4/lb for added pork
  • $4/lb for working product weight
  • Includes spice, processing, and packaging.

Wild Game Smokies (Moose, Elk, Deer)

  • Regular Smokies
    • 25lb minimum working weight
    • $4/lb for added pork
    • $4/lb for working product weight
    • Includes spice, processing, and packaging.
  • Cheese Smokies
    • 25lb minimum working weight
    • $4/lb for added pork
    • $4/lb for working product weight
    • $40 Cheddar Cheese
    • Includes spice, processing, and packaging.
  • Jalapeno Cheese Smokies
    • 25lb minimum working weight
    • $4/lb for added pork
    • $4/lb for working product weight
    • $40 for added Cheddar Cheese
    • $15 for added jalapenos
    • Includes spice, processing, and packaging.

Got Game That Needs Processing?

To have your wild game processed at our shop, please contact Trevor (780.238.7772 or 780.571.1515) directly to book your spot.

All meat must be cleaned and de-boned (frozen or fresh) and arrive in a food-safe container with a lid. Meat Processing Form must be filled out and brought in with your meat.

* Deer cannot be made into jerky. 

Wild Game Form